![]() ![]() I received product from Red Pack to make a recipe of my choosing. Serve with 1 pound of the pasta of your choice.Once the meatballs are evenly browned, add them to the slow cooker and continue to cook until the sauce is done. Be very gentle when flipping as you don’t want to break up the meatballs. In small batches brown all the sides of the meatballs. In a large skillet, heat olive oil over medium heat.Scoop up 1 portion, flatten out the ball to form a patty in the palm of your hand, place a mozzarella ball in the center and then evenly close up the meatball mixture around the cheese. ![]() Divide the meat mixture into 8 equal portions, then take each of those potions and divide into 2 to create 16 equal portions. In a large mixing bowl, combine all of the meatball ingredients besides the mozzarella balls and the olive oil. When your sauce has 1 hour of cooking remaining, begin to prepare your meatballs.Add all of the sauce ingredients to the slow cooker vessel that has been sprayed with non-stick cooking spray. Stir to combine. Saute the onion and garlic until tender and translucent. To make the sauce, heat the extra-virgin olive oil over medium heat in a large skillet.2 pounds turkey or lean ground beef (I used a blend).(28 ounce) can Redpack® Crushed Tomatoes In Thick Puree.Slow Cooker Marinara Sauce with Mozzarella Stuffed Meatballs It will be so delightful to come up to a great smelling house and freshly made marinara. I might just be able to survive this winter.Īt least I’ll have some more marinara that I can easily prepare in the morning and it will be all ready when I get home. That tiny bit extra effort is so worth it. ![]() They might look intimidating to make but they take about an extra 15-20 seconds to make each one compared to regular meatballs. Like lava, but you’d like this kind of lava. The recipe below says to cook it for 6-7 hours total but if you can adjust your slow cooker to go at a lower temperature then you can extend that cooking time to 8+ so that you can prepare it and set it up right before going to work and then it will be ready for you when you get home.Īnd the meatballs are the coolest! They are stuffed with a mozzarella ball so when you cut them open you get some warm ooey gooey cheese that comes flowing out. The marinara takes about 10 minutes of active cooking time and then you get to forget about it for the rest of the time. Grab some Red Pack and get ready for an awesome meal. Well, look no further than this recipe the next time you are craving some spaghetti with meatballs. In the end she ate a decent amount of bread with marinara sauce. The bread was gone! She just inhaled it and wanted more fast. 2 seconds later I hear her babbling away. But I was working on making some garlic bread and gave her some bread that I dipped into the sauce for her. I think I just caught myself drooling a bit. Oh man, and to dip pieces of Italian bread into the pot of sauce… bliss. Maybe it’s my Italian half shouting from the roof tops but nothing beats homemade marinara sauce and meatballs. While I’ve written about how we are trying to eat more Paleo meals- meaning no pasta- I couldn’t resist making a big batch of sauce and some meatballs to enjoy with some – gasp- pasta!!! Sure, we could have had some spaghetti squash but I just couldn’t resist some stick to your bones food on the first day of snow. It’s the first week of November and I’m already over the winter. ![]()
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